Good evening! I am Isshiki, 4th Year student who is eating Samgyeopsal. Sorry to be too excited, my shirt is sticking out from my neck. After the installation of Gas Chromatography, we celebrated by eating Korean BBQ with Jun-san and Kei-san at Shin Okubo.
Thank you for paying for my meal but I feel my first Samgyeopsal was thin and a little stiff. The side dishes with Samgyeopsal goes well and delicious and I think it can be sold well.
After all, it is still best to boil pork. Aside from that, I still prefer to eat stewed dishes and chicken. I’m sorry to have eaten it without you, Asako.
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一色遼大
博士 at 早稲田大学山口研究室
卒業生。英語が得意。ずっと近場で一人暮らしをしている。
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