Hey, I’m Takashi Asako, undergrad student at Yamaguchi group.
We celebrated on korean BBQ for 16th anniversary of Chem-Station as well as “almost” completion of lab setting.
“Thanks to the “pre-launch celebration”, I was treated to yakiniku.”
Glad Isshiki kept his promise on the samgyeopsal.
This samgyeopsal seems to be thick and delicious.
I will give my full spirit after a full meal and will work hard on doing experiments next week! !
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浅子貴士
博士 at 早稲田大学山口研究室
卒業生。この1年で7キロ増量！！ ださいたま出身。
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