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Korean barbecue2

Hey, I’m Takashi Asako, undergrad student at Yamaguchi group.

We celebrated on korean BBQ for 16th anniversary of Chem-Station as well as “almost” completion of lab setting.

“Thanks to the “pre-launch celebration”, I was treated to yakiniku.”

Glad Isshiki kept his promise on the samgyeopsal.

This samgyeopsal seems to be thick and delicious.

I will give my full spirit after a full meal and will work hard on doing experiments next week! !

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浅子貴士

卒業生。この1年で7キロ増量!! ださいたま出身。

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